Green onion, salad onion, chives, and spring onion— call it whatever you like but scallions always adds a flavorful tang to almost any dish. Whether it is soup, meat, seafood, salad, or noodles, this ingredient will surely make your food extra special.

Scallions are popular all over the world for its mild onion-like taste. It is often used for a variety of dishes as it effectively accentuates the flavor of the main ingredient. It is ideal for making dips, sauces, slaws, and salads among many others.

Here is a simple yet delicious scallion recipe that will surely make your mouth water.

Cream Cheese and Scallion Dip

For this recipe, you will need the following ingredients:

• 1 bunch of chopped scallions
• 6 cloves of finely minced garlic
• 2 tablespoons of salted butter
• 8 ounces of softened cream cheese
• 2 cups of sour cream
• 12 ounces of grated cheddar cheese
• 1-14 ounce can of artichoke hearts
• 1-10 ounce of chopped spinach
• Freshly ground pepper
• Salt

Directions:
Place the butter in a skillet. Set the pan in low heat and then add the garlic and scallions. Sauté the two ingredients until the scallions are wilted.

Get a medium bowl. Mix in the cream cheese, sour cream, and the cheddar cheese together. Add in the sautéed garlic and scallions. Mix well.

Next, fold in the artichokes and spinach. Toss the ingredients together until everything is well combined. Flavor it with salt and pepper.

Serve it chips, tortillas, or bread.

Enjoy!